Healthy Banana Chocolate Chip Muffins/Loaf

I have tweaked this recipe so many times and I finally have perfected it! So many people loved this recipe so I’m excited to finally share it. If you try it, I really hope you enjoy - tweet me if you do!

Ingredients (for 12 muffins or 1 loaf and a few regular sizes or mini muffins):

• 3 overripe bananas

• 1 cup whole wheat flour

• ¼ cup oats

• 1 tsp baking powder

• 1 tsp baking soda

• ½ cup organic brown sugar

• 2.5 tbsp coconut oil

• 3 tbsp plain fat free greek yogurt

• 1 egg, beaten (or egg replacer)

• 1 tbsp vanilla extract

• 1/3 cup chocolate chips (optional)

Directions:

1. Preheat the oven to 350

2. Mix your dry ingredients (minus the chocolate chips)

3. In a separate bowl, mash your bananas then add in the remaining wet ingredients)

4. Add the wet ingredients to the dry

5. Fold in chocolate chips

6. Spray muffin liners or a loaf tray and evenly distribute the batter

7. For muffins: Bake for 25 minutes or until a pick comes out clean

8. For loaves (size as pictured): Bake for 35 minutes or until a pick comes out clean)

9. Remove and let cool, then transfer to a wire rack till they cool completely

#Desserts